Dumplings with sturgeon "Tsarskie" is a traditional Russian dish. On the royal table, dumplings from the "tsar-fish" were the main decoration of the table and were always near the sovereign along with black caviar. Russian Russian dumplings recipe After centuries, we managed to preserve the classic, native Russian recipe of dumplings, making it a Russian Classic. The products are made from selected chopped fillets of sturgeon fish of the highest quality and are a symbol of luxury, creating a sense of celebration inherent in a real royal feast. The historically strengthened combination of natural ingredients, refined and at the same time classic recipe of filling and homemade dough using special technology, will become a new gastronomic experience and an unforgettable journey into the native Russian culture for you.
Country of origin
Calorie content 100 g "Замороженные полуфабрикаты" compose 205,54 kCal / 860 KJ.
Fats — 9 g
Proteins — 11 g
Carbohydrates — 20 g
sturgeon fish, wheat flour, water, onion, egg, salt, vegetable oil, vegetable cream, ground black pepper.
No more than 15 months at t no higher than - 18°C.
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