Roman pizza Margaretti is made from high-quality ingredients, there is no saving on the filling, and each base is made by hand. Any oven is suitable for cooking. Pizza is especially delicious in the hearth oven, but a steam convector or even a home oven will also work! Cooking recommendations: Take the pizza out of the freezer and remove the packaging. Pizza does not require pre-defrosting. Place on a baking sheet in preheated to 190°Bake from the oven, hearth or convection oven until ready, about 4-6 minutes
Country of origin
dough base, pizza sauce, mozzarella, turkey ham, champignons.
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