Solyanka refers to soups, which, according to nutritionists, should be on the menu almost daily. Solyanka is not an easy and dietary soup, since sausage and meat broth are used for its preparation. It warms up perfectly and is a hearty dish, after which the feeling of hunger will come no earlier than in a couple of hours.
Country of origin
Meat broth, vegetables, meat set, spices
In a refrigerated display case at t = 4 ± 2 ° C - 120 hours.
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