Finnish fish soup with cream of salmon fish species is perhaps one of the most popular and favorite soups around the world. And this is not surprising, because the dish turns out to be so satisfying and incredibly tasty, while low in calories, that it is really impossible to break away from it.
Country of origin
Fish broth, red fish, vegetables, cream.
In a refrigerated display case at t = 4 ± 2 ° C - 120 hours.
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