These mushrooms are called elite because they are the best in quality. Firstly, all the mushrooms are matched in size. The diameter of the cap of each mushroom is no more than 40 mm. These are small boletus that have not yet had time to grow into a large mushroom. Secondly, all mushrooms are whole, which means they can serve various dishes. And individually, as an appetizer, they look very appetizing. You can try such mushrooms only in restaurants in Moscow. Thirdly, due to the fact that they are young – all the mushrooms are hard and crispy. It's a pleasure to eat them. Fourth, we use manual sorting when selecting porcini mushrooms. Fifth, we use old recipes for harvesting pickles without using vinegar. It contains only natural salt and spices. Storage temperature from + 3 to + 10 °C. After opening, the shelf life is 7 days at a temperature of + 3 to + 10 ° C.
porcini mushrooms, water, salt, garlic, dill and horseradish, black and allspice, cloves
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