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Description
National Icelandic fermented milk product. A separate dairy category is Skir. A distinctive feature of skir is a high protein content, low calorie content, a delicate creamy and dense structure with 1.5% fat content, as well as a creamy taste without the sourness inherent in other dairy products It is intended for use ready-made for consumption, also used as salad dressings, preparation of low-calorie desserts, pastries, sauces.
General characteristics
Brand
ISEY SKYR
Gross weight
150 g
Composition
Normalized milk, sourdough Icelandic SKYR. Nutritional value per 100 g of product: fats - 1.5 g; proteins - 11.0 g; carbohydrates - 3.7 g, 72 kcal/305 kJ
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274.11.2835.1
ICELANDIC SKIR "ISEY SKYR" with baked apple 1,2% 150g
3.5
Available quantity
9949
Payment
61
/ pcs.
When ordering before 100 pcs.
61
/ pcs.
When ordering from 100 pcs.
61
/ pcs.
When ordering from 500 pcs.
61
/ pcs.
When ordering from 1000 pcs.
Quantity
OOO «AysPro»
Registered on Alligator since june of 2022.
0 orders
3.5