Natural crumbly cottage cheese made from fresh premium milk. The correct cottage cheese is made according to traditional technology, without the addition of rennet and other additives. It contains a complete complex of fat-soluble vitamins and calcium, has a soft texture with pronounced curd granules. It is ideal for pure consumption, as well as for the preparation of cheesecakes and other dishes. When whipping, the curd granules easily disintegrate, creating a delicate homogeneous texture of curd creams, sauces and toppings for baking. The 200 g package is suitable for individual daily consumption.
Country of origin
Calorie content 100 g "Cottage cheese, cheese" compose 175 kCal / 732,2 KJ.
Fats — 12 g
Proteins — 14 g
Carbohydrates — 2,8 g
Normalized milk using fermented microorganisms. lactic acid bacteria not less than 1*106 CFU/g
Storage conditions (t °C) 4 ± 2 °C
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