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Description
Cottage cheese is a natural protein fermented milk product, an indispensable component of a healthy diet. Cottage cheese is the most important supplier of minerals, calcium and phosphorus salts contained in it are the "building material" for bone tissue cells, and its protein – one of the most complete dietary proteins — has a beneficial effect on human fat metabolism. Cottage cheese provides everything necessary for the beauty of hair and skin, for the work of the heart — proteins, vitamins, calcium and phosphorus. Traditional production technology allows you to preserve the familiar rustic taste! And the modern level of production, the quality of natural raw materials, convenient packaging in a polypropylene cup for rolling with foil with a lid allows you to ensure a shelf life of 7 days while observing the storage temperature from +2C to +6C. After opening the package, it is recommended to consume the product within 12 hours.
General characteristics
Gross weight
200 g
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301.6.2957.1
Cottage cheese 5%fat.face.200g
3.5
Available quantity
9999
Payment
54
/ pcs.
When ordering before 100 pcs.
54
/ pcs.
When ordering from 100 pcs.
54
/ pcs.
When ordering from 500 pcs.
54
/ pcs.
When ordering from 1000 pcs.
Quantity
ZAO «Tommoloko»
Registered on Alligator since june of 2022.
0 orders
3.5