American recipe. Magnificent, hard aged cheese with Italian black truffle. Bright, fruity notes are enriched with mushroom, truffle flavor. The texture has white crispy crystals. Natural hard crust. Excerpt from the year. Slicing in vacuum packaging from 200 gr. Head 6-8 kg Cheese "Tom" received a bronze medal in the nomination "Hard cheese" in the competition "Best cheese of Russia" Slicing in vacuum packaging from 200 gr. Head 6-8 kg