Natural olive oil Vesuvio Olio Extra Vergine Di Oliva). This is a quality cold pressed oil (unrefined). As a rule, Olio Extra Vergine di Oliva is obtained in the process of crushing olives along with the stone. No chemical additives are used for production. Accordingly, extra virgin olive oil retains its beneficial properties. Used for dressing salads, as the oil does not have a pronounced taste and smell. This oil will go great with any vegetable salad. Such a salad will give a lot of benefits for the human body. A mixture of first and second pressing.