Olive oil for frying Olio di sansa di oliva 1l

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Description

Olive oil Olio Extra Vergine di Oliva is a quality cold-pressed oil. As a rule, Olio Extra Vergine di Oliva is obtained in the process of crushing olives along with the stone. No chemical additives are used for production. Accordingly, extra virgin olive oil retains its beneficial properties. Olive oil Olio Extra Vergine di Oliva can be used for almost all types of cooking: suitable for stewing, frying. Less often used for dressing salads, as the oil does not have a pronounced taste and smell. Oil Refined.

General characteristics

Expiration date

730 days

Product type

olive oil

Volume

1 l

Brand

Vesuvio

Country of origin

Italy ⠀

Gross weight

1000 g

Type of packaging

tin can ⠀

Refining

refined

Spin type

cold pressed

Nutritional value

Calorie content 100 g "Vegetable oils" compose 830 kCal / 3472,72 KJ.

Fats — 99,5 g

Composition

olive oil 100%

Storage conditions

Store at a temperature not exceeding +25°C and a relative humidity of not more than 75%. After opening, store tightly closed in a dark, dry, cool place.

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1560.70.18912.1

Olive oil for frying Olio di sansa di oliva 1l

4.5

Available quantity

9999

Payment

260 ₽

/ pcs.

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