Description
Coffee of traditional Viennese roasting. Loved by many, Viennese roasting gives Arabica a complex taste: soft, but rich, with a changeable character. Peppery astringency is replaced by a feeling of fruity shades reminiscent of sweet grapes. The drink turns out dense and thick, with the aroma of cinnamon and fresh wheat bread.
General characteristics
-
Composition
100 % Arabica
Feedback and questions
There are no reviews yet
Yours may be the first