Description
Elderberry fruit is available.
Elderberry inflorescences contain a very complex chemical composition. They contain the glycoside sambunigrin, the rutin-like glycoside aldrin; organic acids: valerian, coffee, acetic, malic and chlorogenic; semi-solid essential oil, choline, ethylisobutyl, isoamylamines, carotene, tannins, mucous and paraffin-like substances; sugars. Elderberry berries contain ascorbic acid - vitamin C (up to 50 mg%), carotene, sambucine, resin, glucose (up to 2.8%), fructose (up to 2.5%), free acids (mainly malic); amino acids, tyrosine, coloring substances.
General characteristics
Expiration date
730 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Superfoods, Dietary supplements"
compose 73 kCal / 305,43 KJ.
Fats — 0,5 g
Proteins — 0,7 g
Carbohydrates — 11,4 g
Composition
Elderberry fruits
Storage conditions
Store in a cool, dry place at a temperature no higher than +25 C and a relative humidity of no more than 75%.
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