Location: Pacific Ocean. Pink salmon belongs to the salmon family and is the smallest and most common member of the Pacific salmon genus. Macro and microelements contained in pink salmon help replenish the body's energy resources, support the functioning of vital body systems. So, for example, nicotinic acid (vitamin PP) reduces the level of cholesterol in the blood. And B vitamins have a positive effect on the functioning of the digestive tract. Vitamin D is responsible for increasing immunity and preventing diseases such as scurvy. All these vitamins are found in large quantities in pink salmon. Sodium and potassium help to normalize the heart rhythm and improve the functioning of the heart muscle, as well as maintaining water and electrolyte balance. For the normal development and functioning of the musculoskeletal system, calcium and phosphorus are needed, which are also contained in this product.