Description
Feta is served as an appetizer with fresh vegetables, olives and olives, added to salads, pizza and hot dishes.
The color of the cheese is white, it has a delicate pleasant cheese flavor.
Feta cheese contains lactic acid bacteria that have a beneficial effect on the functioning of the gastrointestinal tract.
Feta is high in calcium, as well as magnesium, zinc, and iron.
General characteristics
Product type
soft
Expiration date
180 days
Brand
Bialowieza cheeses
Fat content
40 %
Packing
entirely
Country of origin
Belarus ⠀
Gross weight
250 g
Composition
pasteurized cow's milk, edible salt, bacterial starter based on mesophilic-thermophilic homofermentative lactic acid microorganisms, natural milk-clotting rennet enzyme preparation of animal origin
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