Description
The root crop has an elongated shape and a snow-white color inside and out. The flesh of the daikon is juicy, watery, crispy, without the bitter taste inherent in radishes. In terms of fiber content, as well as useful vitamins and minerals, this variety occupies one of the leading positions among vegetables. It goes well with carrots, apples, celery, herbs. It has a minimum calorie content (only 21kcal per 100g), so it is well suited for dietary nutrition.
General characteristics
Expiration date
9 days
Product type
daikon
Type of packaging
plastic bag ⠀
Gross weight
1000 g
Nutritional value
Calorie content 100 g "Vegetables"
compose 19 kCal / 79,5 KJ.
Fats — 0,1 g
Proteins — 1,2 g
Carbohydrates — 3,4 g
Storage conditions
from +4 to +6°C
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