Udon - wheat noodles have a neutral taste, so they are often used in the preparation of soups with a pronounced taste and aroma, such as miso soup. It can be both an independent dish and a part of soups, appetizers and second courses, perfectly combined with other products. Like many other types of noodles, udon in Japan is used to prepare both hot (during winter) and cold (during summer) dishes. The additions to the noodles are chosen according to the season and must be balanced with other ingredients.