Description
Poppy seed flour is an important product for vision, because it protects the retina from the development of degenerative processes in it, and also postpones the onset of age–related changes.
Experts also mention the presence of calcium in poppy flour, which is required by bone tissue and teeth, and the plant fibers that make up their basis regulate the digestive process, help relieve stomach discomfort, and can also affect diarrhea.
General characteristics
Expiration date
365 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Flour"
compose 252 kCal / 1054,37 KJ.
Fats — 2 g
Proteins — 32,2 g
Carbohydrates — 26,5 g
Composition
flour from poppy seeds
Vitamins B, C, E, PP, D, acids (OMEGA-3, -6)
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