Amaranth flour of the 1st grade "Russian olive" gluten-free is a natural product and does not contain GMOs, has fine grinding, homogeneous texture, light cream color and unobtrusive original nutty taste. Gluten-free amaranth flour is used in the preparation of porridge , confectionery and pasta, cheeses and yoghurts, mayonnaise sauce . Amaranth seeds and flour can also be used as an additive to dishes of the usual diet From amaranth flour , you can create a diverse palette of yeast - free pastries, for bread ( bakery), for baking in the oven and bread maker , pizza, bread rolls , like pancake flour , pasta , like confectionery flour , lean dishes are prepared from amaranth flour of the first grade , cutlets , pasta , dietary products (for dietary and lean nutrition ), pate , diabetic sweets . This grade of flour ( eco , premium grade , extra ) reduces cholesterol, improves the condition of the arteries, reduces the risk of cardiovascular and oncological diseases. When making pastries according to your recipes, you need to add amaranth flour up to 25% of the total flour volume.Universal amaranth flour can be used as an additive in various dietary dishes, as part of breading and minced meat and fish dishes. Healthy and delicious food , healthy breakfasts with flour " Russian olive".