Green buckwheat flour is made from kernels grown in Altai, an ecologically clean region of Russia, contains B vitamins, vitamin E, PP, magnesium, potassium, iron, manganese, copper, zinc. This whole grain flour is suitable for those who have decided to give up the use of GLUTEN, and has a lot of useful properties: an indispensable source of amino acids, improves metabolic processes, accelerates metabolism, cleanses the body, slows down the aging process, and also has an antioxidant effect. With regular use of dishes made from this flour, blood pressure is normalized, excess cholesterol is removed, the work of the nervous, digestive and cardiovascular systems improves. A pleasant bonus will be the improvement of skin, hair and nails. Flour from green buckwheat is used to make bread, pancakes, pancakes, as well as dough for dumplings, manti, noodles. Enjoy your meal! And be healthy!