Pumpkin, as many researchers believe, comes from South America, where it was one of the food products as early as 3000 years BC. Mexican Indians grew various varieties of pumpkin, as evidenced by the seeds of this plant found in old Peruvian tombs. Pumpkin pulp is recognized in dietetics as one of the best products for therapeutic, preventive and baby food. Since the Middle Ages, it has become clear that pumpkin pulp and seeds containing up to 40% of useful edible oil are no less useful. Pumpkin oil has a beneficial effect on the nervous, cardiovascular, endocrine, genitourinary and digestive systems. It has anti-inflammatory, anti-allergic, healing and anti-ulcer effects. This remedy improves the functioning of the liver, gallbladder, prostate gland, normalizes intestinal peristalsis. The oil is made from high-quality ecological raw materials from farmers who grow seeds in noble soil.