Extra virgin olive oil, 1l, PET TM Oliveto. Extra virgin olive oil obtained by the first cold pressing in a mechanical way. Oil producer: Biolevante srl, Via Barletta, Italy. Extra virgin olive oil of the first cold pressing retains all the useful substances and taste properties of the olives harvested at the most optimal moment of ripening. Blended Extra Virgin oil contains 3 varieties of olives in advantage: Arbequina, Hojiblanca and Verdial Ideal for dressing salads, vegetables, legume dishes, as well as cooked meat and fish.