The use of the latest technologies for the extraction, processing and enrichment of salt makes it possible to obtain a high-quality product that meets international standards. Salt is Extra, it has a rich, without signs of bland taste, so one pinch is enough to improve the gastronomic features of the dish. A great addition to a wide variety of dishes and all types of canning. Salt is used as a flavoring seasoning for food, in the canning, meat and dairy, fat and oil, and baking industries.