WE DO NOT DEPEND ON EUROPEAN RAW MATERIALS!!! You get stable prices in unstable economic conditions. Allows you to increase the density of the finished product Due to the high water-retaining capacity to reduce the cost of the finished product The consistency of the finished product is more stable during storage Advantages of using the Milk-Protein Stabilizer "Best-1": - Reducing the cost of the product produced. - Reducing the pressing time by 1.5-2 times. - More saturated milky taste and smell of the finished product. - There is no need to keep BEST-1 in a dissolved state.