Espresso Brazil — notes in the taste of dark chocolate, marzipan, caramel. The acidity is below average. Q: 82 Variety: Red Katuai, Mundo Novo Processing: Natural Region: Alta Mogiana, Minas Gerais Harvest: Current Roasting: Medium A classic option for your espresso in a cafe or at home. 10Coffee is a small coffee production in the southernmost region of Russia. We pay special attention to the selection of raw materials, controlling its quality all the way from the farm to our production. We roast coffee on the latest equipment, carefully and painstakingly selecting the best roasting profile that will reveal the whole bouquet of taste and aroma as much as possible. Our goal is to share with you the amazing world and taste diversity of coffee. We don't make templates, we create our own unique product.