Japanese instant drink Aojiru is a green juice of barley leaves, rich in vitamins, minerals, amino acids and various trace elements, a large amount of fiber. This is a great alternative to chemical vitamin complexes. A distinctive feature of barley leaves is the presence of antioxidant enzymes that slow down the aging of the body. Barley leaves also reduce blood pressure and cholesterol levels. It should be taken 1-2 times a day. Pour the contents of the sachet into a cup and dilute with water at room temperature. One sachet contains an average daily norm of collagen - 1000 mg. Amino acids in the placenta trigger regenerative processes, provide respiration of cells and metabolic processes. Vitamin C in the composition is a nutrient with an antioxidant function that helps maintain the health of the skin and mucous membranes. The drink contains 75 types of plant fermentation extracts and acerola extract, which gives a pleasant taste. Package of 20 sachets of 3 gr.