**Belevskaya apple pastille** is a natural and very healthy dessert, which has been traditionally produced in the Belevsky district since the end of the XIX century according to the original recipe of the A. Prokhorov factory. The pastille is made from fresh apples baked in the oven, the pulp of which is whipped with egg white. The high content of pectin helps to eliminate toxins from the body, improve metabolism and reduce cholesterol.To feel the whole mystery of this dessert, you need to try it - the bright aroma of apples combined with a delicate souffle will not leave indifferent neither children nor adults.In every country, the Russian delicacy was eaten differently, but everywhere this process was akin to a real ritual. The French preferred to eat Belevsky pastille with champagne or white wine, the British - cut into thin slices, with whipped cream, coffee and mint leaves, in Holland - with cheese, in Russia it was cut like bread and served with honey, hot or cold milk, mixed with sour cream and sprinkled with cranberries and cranberries.