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Description
Confectionery glaze white No.21.03 (bleached)
TU 10.82.23-001-94021994-2017
Confectionery glaze is made on the basis of cocoa butter substitutes of non-tempered lauric type.
Packing: drops | factory bag of 25 kg (previously it was in a box of 20 kg)
General characteristics
Expiration date
360 days
Gross weight
25 kg
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Chocolate"
compose 560 kCal / 2343,04 KJ.
Fats — 32 g
Proteins — 0 g
Carbohydrates — 68 g
Composition
sugar, non–tempered lauric cocoa butter substitute (refined deodorized hydrogenated palm kernel oil, emulsifiers (E492, E822)), flavorings ("Vanillin", "Cream"), acidity regulator - citric acid, salt, emulsifiers (soy lecithin (E322), E476). May contain traces of dairy products, hazelnuts.
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