Go out
Description
In the classical sense, caramel syrup is sugar boiled in water to the state of a fragrant, sweet sticky liquid with a color from beige to brown. It is widely used as a flavoring agent for confectionery and creams.
General characteristics
Expiration date
550 days
Country of origin
Russia ⠀
For children
Yes
Nutritional value
Calorie content 100 g "syrop, jam"
compose 252 kCal / 1090 KJ.
Carbohydrates — 63 g
Composition
Sugar, drinking water, acidity regulator citric acid, natural flavor, natural dye.
Storage conditions
at a temperature from 0 ° C to +25 ° C and a relative humidity of no more than 75%. The opened bottle should be stored in a dry, cool place protected from direct sunlight at a temperature no higher than +25 ° C for no more than 2 months.
Feedback and questions
There are no reviews yet
Yours may be the first
1
