Cajeta is a soft caramel made from goat's milk, prepared according to a traditional Mexican recipe. Compared to cow's milk, goat's milk is easier to digest, hypoallergenic, contains more useful trace elements and protein. The specific structure of goat's milk protein allows you to cook kakheta according to an ancient recipe, without the use of dyes, preservatives, flavor enhancers and thickeners. The result is an unusual dessert that you can enjoy yourself and your loved ones. The taste of Kakheta cooked over an open fire turns out to be deep, rich, with subtle notes and a pleasant aftertaste, with a delicate vanilla aroma. We prepare Kakheta from milk produced on our own farm. This is a completely natural product. We love our goats very much and we know that only happy animals give the most delicious milk. One of the founders and ideologists of our farm has lived in Mexico for 10 years and knows the intricacies of cooking Cajeta first-hand. Try the original Mexican delicacy Cajeta!