Capers are small green buds marinated in brine. Buds with a piquant aroma, a salty taste and some bitterness help to reveal the taste, add a pleasant sourness, and make the aroma more spicy. Capers are used in cooking for many dishes: - Appetizers - Dressings - Pastas - Salads - Pizza - Sauces - Poached eggs, scrambled eggs - Red and white sauces - Red fish dishes - Meat dishes, etc. To preserve the specific taste and aroma, add capers at the end of cooking.