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Description
Milk pasteurized from 3.2 to 4.5%. Whole cow's milk is a good source of protein, calcium, and other vitamins and minerals, and is commonly consumed as a beverage or used in cooking and baking. Drinking pasteurized whole cow's milk with 3.2% fat provides a creamy texture and rich flavor compared to reduced fat milk, but also has a higher calorie and fat content.
General characteristics
Product type
cow 's
Volume
1 l
Fat content
3,2 %
Processing
pasteurization ⠀
Contains lactose
Yes ⠀
Brand
PURE DAIRY PRODUCTS
Country of origin
Russia ⠀
Gross weight
1000 g
Type of packaging
plastic bag ⠀
Nutritional value
Calorie content 100 g "Milk"
compose 59 kCal / 246,86 KJ.
Fats — 3,2 g
Proteins — 2,9 g
Carbohydrates — 4,7 g
Composition
contains: sulfur, chlorine, phosphorus, potassium, calcium, sodium and magnesium necessary for bones, fluorine, iodine, copper, selenium, tin and iron, vitamins A, group B (riboflavin, thiamine, cobalamin and others), C, D, PP and choline.
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