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Description
Feta has a pronounced salty taste and a plastic, elastic texture that is recognizable to a large number of cheese consumers, and is considered by many to be one of the best cheeses, and cilantro gives it a spice.
Feta is served as an appetizer with fresh vegetables, olives and olives, added to salads, pizza and hot dishes.
Feta is high in calcium, as well as magnesium, zinc, and iron.
General characteristics
Product type
soft
Brand
Bialowieza cheeses
Expiration date
180 days
Taste / additive
cilantro
Fat content
40 %
Packing
entirely
Gross weight
250 g
Country of origin
Belarus ⠀
Composition
pasteurized cow's milk, buttermilk, edible salt, using bacterial starter cultures based on mesophilic-thermophilic homofermentative lactic acid microorganisms, natural milk-clotting rennet enzyme preparation of animal origin, calcium chloride thickener.
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