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Description
Brine cheese ANTICA. Ingredients: whole milk, butter, milk protein concentrate, skimmed milk powder, acidity regulator E575, salt, sealer E509, milk-converting enzyme preparation of microbial origin.
General characteristics
Product type
brine
Fat content
40 %
Contains lactose
Yes ⠀
Packing
entirely
Country of origin
Russia ⠀
Gross weight
1 kg
Type of packaging
tetra pak ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 224 kCal / 937,22 KJ.
Fats — 17 g
Proteins — 10,8 g
Carbohydrates — 7 g
Storage conditions
Store at a temperature of +2°C to +6°With and relative humidity of no more than 85%.
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