The root crop has an elongated shape and a snow-white color inside and out. The flesh of the daikon is juicy, watery, crispy, without the bitter taste inherent in radishes. In terms of fiber content, as well as useful vitamins and minerals, this variety occupies one of the leading positions among vegetables. It goes well with carrots, apples, celery, herbs. It has a minimum calorie content (only 21kcal per 100g), so it is well suited for dietary nutrition.